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Appetizers
- Ticino mixed cold cuts
- Salametti
- Alpine cheese
- Cheeses from the Muggio Valley
- Seasonal salads
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Starters
- Gnocchi (please reserve)
- Risottos (minimum 2 people)
- Lasagna
- Fresh tagliatelle with porcini mushrooms
- Pizzoccheri
- Polenta with porcini mushrooms
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Main courses
- Local rabbit (please reserve)
- Veal shank
- Braised beef
- Cassoeula (please reserve)
- Raclette (please reserve)
- Capriolo in salmì (please reserve)
- Saddle of roe deer (please reserve)
- Mixed boiled meat with 7 types of meat (please reserve)
- Cheese fondue (please reserve)
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Side Dishes
- Polenta
- Fried potatoes
- Mixed vegetables
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Grill
- Puntine
- Picanha
- Luganighetta
- Bratwurst
(Friday, Saturday and Sunday for lunch if weather conditions permit)