History

The Grotto della Valle in Maroggia has its roots in the late nineteenth century. It originally included two “boccia” lanes which is a typical game of bowls played in northern Italy and Ticino. That activity witnessed lively moments of competitive leisure, which continued until July 1944, at which time a slaughterhouse was built to support the owner’s company, which specialized in the production of cured meats from the Val Mara. Initially, the property was divided by the road that led to the power plant. However, an exchange of land with the planning department enabled the road to be moved along the river thus uniting the two separate plots of the Grotto into one single lot. The construction of the slaughterhouse was an important milestone for the family-run company, whilst the Grotto became an ideal place to spend the summer evenings. The activity of the slaughterhouse continued until the 1980s to 1985. A courageous decision was made in 2005: Renovate the Grotto and open the business during the following year. In 2014 the Canton introduced new laws concerning safety regulations for the site which required a considerable investment. Particularly concerning the solidifications of the rock walls, including the installation of anchoring nets. During the following years, the Grotto continued to undergo various transformations and improvements, maintaining a faithful loyalty to its history and tradition. The structure is now an example of modernity and tradition at the same time, thus becoming an ideal place to host events such as weddings and ceremonies or for those that are simply looking for a place to enjoy true Ticino cuisine immersed in an oasis of peace and tranquility.
The Grotto is closed
It will reopen on 01.05.2025
Our services
Free parking
Disabled access
Credit cards accepted
Evenings with musical bands
Free Wi-Fi
50 inch HDTV