Menu

Tradition, passion and ingredients of first choice, all immersed in a unique environment. Our cuisine is entrusted to genuine experts with decades of experience behind them. All our dishes are cooked exclusively with fresh and seasonal ingredients. Upon request, we also provide personalized dishes.

Apple pie

The simplicity of our apple pie, cooked with care and passion, and always prepared with fresh and genuine ingredients, will bring you back to the flavours of the past.
Apple pie

Bread Cake

Our bread cake is prepared according to a special Ticino recipe that our cook has made her own. A true delicacy.
Bread Cake
If requested, we can also prepare the following dishes: traditional risotto with osso buco, polenta and braised meat, polenta with rabbit and cassoeula. Whereas, during the cold months we can prepare: mixed boiled meat (lessada), pizzoccheri, saddle of roe deer, salmì of roe deer, and at Easter the traditional baby goat. The Grotto comprises a vast lawn and a specialized grill which in summer, upon request and in addition to the usual menu, is used to barbeque grilled meat such as: ribs, bradwurst, and luganiga. We furthermore dispose All dishes are accompanied by fresh and seasonal vegetables. We also serve a typical cold dish called “tagliata” which consists but is not limited to local sausages, cooked and raw ham. etc. including “formaggini” of the Muggio valley and cheeses from the Alpe. Upon request, the Grotto also offers typical Brazilian cuisine such as feijoada. Finally, our wine cellar offers many types of white and red wines including a selection of the best Swiss merlots and Italian reds. All we have to do now is, to wish you...bon appetit!
The Grotto is closed
It will reopen on 01.05.2025
Our services
Free parking
Disabled access
Credit cards accepted
Evenings with musical bands
Free Wi-Fi
50 inch HDTV